Brand: Gurmans
Sencha, literally meaning, ‘roasted tea’, pertains to the past processing methods used to make this most popular of all Japanese green tea. Today, sencha is initially steam treated before further processing with hot-air drying and finally pan-frying. Over three quarters of all tea now produced in the Japanese tea gardens is in fact graded as sencha, a tea selected for its pleasant sharpness and fresh qualities complementing a leaf of high uniformity and rich emerald colour.
Popular green Japanese tea with big leaves. 100g.
